Menu & Tasting — L'Oxalis by Clive Joyce
À LA CARTE
Starters
Charolais beef dome with pesto verde and fresh goat cheese€19
Foie gras with smoked eel and Nori, duck broth and celery kimchee€24
Charred spring onions with ginger, tuna belly tataki€22
"The true magic of cooking lies in the art of patiently waiting for each ingredient to reach its peak."
Mains
Beef charlotte with red wine and foie gras, Anna potatoes€29
Ventoux pork belly, Asian-style glaze, Jerusalem artichoke cream€29
Desserts
Raspberry mousse with fresh cheese, pistachio financier and granita€14
Chocolate shell, ganache duo and salted butter caramel, brownie shards€14
Selection of aged cheeses€14
All our meats are of French origin. Our ice creams and sorbets are homemade. Bread is crafted by our local artisan baker.